À LA CARTE
Monday - Sunday 5.30pm - 9.30pm
Starters
Sweet Potato & Coconut Veloute, Black Pudding Spring Roll, Chilli Oil €7.50
Aromatic Cured & Torched Mackerel, Sweet Grapes, Wakame,
Violet Mustard & Hendricks Cucumber €12
Slow Cooked Squid & Caramelized Onion Risotto & Gruyere Cheese €11.50
Charred Heritage Carrots, Baby Leeks, Feta Mousse &
Hazelnut €9
Mains
Chicken Three Ways, Chargrilled Chicken, Breast, Buttermilk Thigh, Confit Leg,
Chilli Aioli, Orzo & Charred Corn €21
Whole Roasted Grouse, Parsnip Puree, Salsify, Fondant Potato,
Cherries & Game Jus €32
Falafel, Tenderstem Brocolli, Zaalouk & Cucumber Tzatziki €17
Day Boat
Seatrout ‘A La Plancha’ €22 Flame Grilled Brill €26
Served with…
Jerusalem Artichoke, Cavolo Nero, Mussels, Herb Croquette & Citrus Emulsion
Prime Market Fish served Basque Style, Potato Gratin, Fine Beans,
Garlic & Parsley €55 (for two)
35 Chargrilled Day Dry Aged Beef
10oz Rib Eye €28 8oz Fillet €32
Served with…
Slow Cooked Tomato, Roasted Flat Cap Mushroom, Fries, Bearnaise & Watercress
Cote de Boeuf, (for two) Buttermilk Onion Rings, Slow Cooked Tomato, Roasted Flat Cap Mushroom, Fries, Watercress, Bearnaise, Beef Jus €65
Desserts
Lemon Meringue Pie, Earl Grey Infused Gariguette Strawberries &
Roasted Hazelnuts €7.50
Figs, Mahon Cheese, Italian Meringue and Almond Granola €7.50
Dark Chocolate Brownie, Hazelnut, Salted Caramel & Bourbon Vanilla Ice Cream €7.50
Farmhouse Cheese Board, Quince Jelly, Red Onion Chutney, Ember Crackers €9.50