Ember is a modern Irish neighborhood restaurant situated in the leafy suburb of Milltown in Dublin, the brainchild of head chef and proprietor Greg O'Mahoney.
Greg has successfully run The Milesian and Gregory's Garden in Kerry for the past 10 summers. Greg has fine tuned his culinary skills in some of Ireland's best kitchens including Chapter One, L'Ecrivain and Pichet.
With his wealth of experience, Greg brings to Dublin a modern and casual and friendly fine dining experience using the best of local produce, with a European twist.
"I like Ember and I’m pretty sure the people of Milltown and beyond do too. In times when many mid-range restaurants seem to be run by algorithm O’Mahoney is a fresh talent, doing things differently in small ways that make Ember stand out from the crowd."
Catherine Cleary, Irish Times, January 2017