Closed for holidays until September

Elegant dining with a neighbourhood feel, serving locally sourced produce with a European twist...

Contact: 01 4443783 | reservations@ember.ie

“This Ember sure sizzles” Lucinda O’Sullivan, The Sunday Independent

“This is a neighbourhood restaurant that deserves a following way beyond the confines of Dublin 6. There’s Chapter One, L’Ecrivan and Pichet in this kitchen’s DNA, and it shows” Tom Doorley

“The Cote de Boeuf is a hunk of burning love” Ernie Whalley, The Sunday Times

“O’Mahoney is a fresh talent, doing things differently in small ways that makes Ember stand out from the crowd” Catherine Cleary, The Irish Times


2 Course €28 | 3 Course €33

Monday to Friday 5.30pm – 7pm  

Saturday 5.30pm - 6.15pm

Sunday 5pm - 7pm


Sweet Potato & Coconut Veloute, Black Pudding Spring Roll & Chilli Oil

Slow Cooked Squid & Caramelized Onions Risotto & Gruyere Cheese

Charred Heritage Carrots, Baby Leeks, Tarragon, Goat’s Cheese & Hazelnut


Braised Daube of Beef, Savoy Cabbage, Roscoff Onions, Pickeled Simningi,

 Roast Carrots & Horseradish Mash


Falafel, Tenderstem Brocolli, Chared Aubergiene, Tomato & Cucumber Tzatziki


Chicken Three Ways, Chargrilled Chicken Breast, Buttermilk Thigh, Confit Leg,

Chilli Aioli, Orzo & Charred Corn


Pan Seared Hake, Jerusalem Artichoke, Cavolo Nero, Mussels,

Herb Croquette & Citrus Emulsion


Lemon Meringue Pie, Earl Grey infused Gariguette Strawberries and Roasted Hazelnuts

  Figs, Mahon Cheese, Italian Meringue and Almond Granola

Cheese Board, Quince Jelly, Red Onion Chutney, Homemade Crackers (€3 suppl.)