Ember

Elegant dining with a neighbourhood feel, serving locally sourced produce with a European twist...

We are now taking Christmas Bookings

Contact: +35314443783 | reservations@ember.ie

“This Ember sure sizzles” Lucinda O’Sullivan, The Sunday Independent

“This is a neighbourhood restaurant that deserves a following way beyond the confines of Dublin 6. There’s Chapter One, L’Ecrivan and Pichet in this kitchen’s DNA, and it shows” Tom Doorley

“The Cote de Boeuf is a hunk of burning love” Ernie Whalley, The Sunday Times

“O’Mahoney is a fresh talent, doing things differently in small ways that makes Ember stand out from the crowd”  Catherine Cleary, The Irish Times

 

EARLY BIRD MENU

2 Course €23 | 3 Course €28

Monday to Friday 5.30pm – 7pm  

Saturday 5.30pm - 6.15pm

Sunday 5pm - 7pm

Starters

Sweet Potato & Coconut Veloute, Black Pudding Spring Roll & Chilli Oil

Slow Cooked Squid & Caramelized Onions Risotto & Gruyere Cheese

Charred Heritage Carrots, Baby Leeks, Tarragon, Goat’s Cheese & Hazelnut

Mains

Braised Daube of Beef, Savoy Cabbage, Roscoff Onions, Pickeled Simningi,

 Roast Carrots & Horseradish Mash

 

Falafel, Tenderstem Brocolli, Chared Aubergiene, Tomato & Cucumber Tzatziki

 

Chicken Three Ways, Chargrilled Chicken Breast, Buttermilk Thigh, Confit Leg,

Chilli Aioli, Orzo & Charred Corn

 

Pan Seared Hake, Jerusalem Artichoke, Cavolo Nero, Mussels,

Herb Croquette & Citrus Emulsion

Desserts

Lemon Meringue Pie, Earl Grey infused Gariguette Strawberries and Roasted Hazelnuts

  Figs, Mahon Cheese, Italian Meringue and Almond Granola

Cheese Board, Quince Jelly, Red Onion Chutney, Homemade Crackers (€3 suppl.)