Ember

A Relaxed Contemporary Neighbourhood Restaurant in the heart of Milltown serving locally sourced produce with a European twist.

 

Brunch

Saturday & Sunday 11am - 3pM

Heirloom Tomatoes, Toonsbridge Mozzarella, Balsamic & Basil

€12

Crispy Hens Egg, Charred White Asparagus, Wild Mushrooms, Aioli, Bacon & Caper Dressing €13

House Cured Smoked Organic Salmon, Guinness Bread & House Pickles

€12.50

Huevos Benedictos, Poached Eggs, Chorizo, Smashed Avocado, Hollondasie &

Toasted Sourdough

€13

Pan Fried Duck Egg, Toasted Brioche, Maple Chorizo, Avocado & Crispy Potato

€12.50

lunch

Thurs & Friday 12 - 3pm 

1 COURSE €15 | 2 COURSE €20 | 3 COURSE €25

STARTERS

Pea Soup, Ham Hock Croquette, Crème Fraiche, Mint

Slow Cooked Squid & Caramelized Onions Risotto, Gruyere Cheese

Sicilian Marinda Tomatoes, Toonsbridge Mozzarella, Brioche Crouton, Basil

MAINS

Crispy Pork Belly, York Cabbage with Chilli & Red Onion, Wholegrain

Mustard Mash & Apple Sauce

Hake, Patata Rota, Pock Choi, Samphire, Wakame, Citrus Vinaigrette & Clams

Ember Smoked Burger, Brioche Bun, Skinny Fries

Beer Battered Fish & Chips, Mushy Peas, Tartar Sauce

DESSERT

Lemon Meringue Pie, Earl Grey infused Gariguette Strawberries and Roasted Hazelnuts

Tonka Bean Panna Cotta, Poached Rhubarb & Honeycomb

Cheese Board, Quince Jelly, Red Onion Chutney, Homemade Crackers (€3 suppl.)

EARLY BIRD MENU

2 Course €23 / 3 Course €28

5.30pm – 7pm tues - thurs

5.30pm - 6.30pm Friday

STARTERS

Pea Soup, Ham Hock Croquette, Crème Fraiche, Mint

Slow Cooked Squid & Caramelized Onions Risotto, Gruyere Cheese

Sicilian Marinda Tomatoes, Toonsbridge Mozzarella, Brioche Crouton, Basil

MAINS

Crispy Pork Belly, York Cabbage with Chilli & Red Onion, Wholegrain Mustard Mash &

 Apple Sauce

Ricotta Gnudi, Roasted Butternut Squash & Wild Mushroom, Garlic Aioli

8oz Ribeye, Slow Cooked Tomato, Roasted Flat Cap Mushroom, Fries, Bearnaise &

Watercress (€5 Supp.)

Hake, Patata Rota, Pock Choi, Samphire, Wakame, Citrus Vinaigrette & Clams

DESSERTS

Lemon Meringue Pie, Earl Grey infused Gariguette Strawberries and Roasted Hazelnuts

Tonka Bean Panna Cotta, Poached Rhubarb & Honeycomb

Cheese Board, Quince Jelly, Red Onion Chutney, Homemade Crackers (€3 suppl.)

A LA CARTE

STARTERS

Pea Soup, Ham Hock Croquette, Crème Fraiche, Mint €7.50

Seared Tuna, Black Sesame, Dressed Crab, Avocado, Soy & Wasabi Dressing €12

Sicilian Marinda Tomatoes, Toonsbridge Mozzarella, Brioche Crouton, Basil €9

Slow Cooked Squid & Caramelized Onion Risotto, Gruyere Cheese €11.50

Seared Rabbit in Pancetta, Confit Rabbit Leg, Baby Carrots, Celeriac Puree,

Hazelnut & Green Chilli Pesto €13

MAINS

Roasted Rump & Glazed Shoulder of Kerry Mountain Lamb, Grilled Butternut Squash, Ricotta Dumplings, Wild Mushrooms, Tomato, Roast Garlic & Pickled Chives €24

Crispy Pork Belly, York Cabbage with Chilli & Red Onion, Wholegrain Mustard Mash &

 Apple Sauce €21

Ricotta Gnudi, Roasted Butternut Squash & Wild Mushrooms, Garlic Aioli €17

DAY BOAT

Hake €22 | Flame Grilled Monkfish €28

Patata Rota, Baby Fennel, Samphire, Citrus Vinaigrette

Chargrilled 35-Day Dry Aged Beef

10oz Rib Eye €28 | 8oz Fillet €32

Slow Cooked Tomato, Roasted Flat Cap Mushroom, Fries, Bernaise, Watercress

TO SHARE

23oz Cote de Boeuf, Buttermilk Onion Rings, Slow Cooked Tomato, Roasted Flat Cap Mushroom, Fries, Watercress, Bernaise, Beef Jus €65

Whole Black Sole Basque Style, Garlic & Parsley, Potato Gratin, Fine Beans €55

DESSERTS

Lemon Meringue Pie, Earl Grey infused Gariguette Strawberries & 

Roasted Hazelnuts €7.50

Tonka Bean Panna Cotta, Poached Rhubarb & Honeycomb €7.50

Dark Chocolate Brownie, Hazelnut, Salted Caramel & Bourbon Vanilla Ice Cream €7.50

Farmhouse Cheese Board, Quince Jelly, Red Onion Chutney, Ember Crackers (€9.50)

Enquiries - 014443783 | reservations@ember.ie