Elegant dining with a neighbourhood feel, serving locally sourced produce with a European twist...
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“This Ember sure sizzles” Lucinda O’Sullivan, The Sunday Independent
“This is a neighbourhood restaurant that deserves a following way beyond the confines of Dublin 6. There’s Chapter One, L’Ecrivan and Pichet in this kitchen’s DNA, and it shows” Tom Doorley
“The Cote de Boeuf is a hunk of burning love” Ernie Whalley, The Sunday Times
“O’Mahoney is a fresh talent, doing things differently in small ways that makes Ember stand out from the crowd” Catherine Cleary, The Irish Times