Ember

Elegant dining with a neighbourhood feel, serving locally sourced produce with a European twist...

We are now taking Christmas Bookings

Contact: +35314443783 | reservations@ember.ie

“This Ember sure sizzles” Lucinda O’Sullivan, The Sunday Independent

“This is a neighbourhood restaurant that deserves a following way beyond the confines of Dublin 6. There’s Chapter One, L’Ecrivan and Pichet in this kitchen’s DNA, and it shows” Tom Doorley

“The Cote de Boeuf is a hunk of burning love” Ernie Whalley, The Sunday Times

“O’Mahoney is a fresh talent, doing things differently in small ways that makes Ember stand out from the crowd”  Catherine Cleary, The Irish Times

 

2017 Christmas Lunch Menu

€35 per person

Starters

Chestnut Veloute, Buttermilk Potato & Smoked Chicken

Charred Heritage Carrots, Baby Leeks, Goats Cheese & Hazelnut Dressing

Slow Cooked Squid & Caramelized Onion Risotto & Gruyere Cheese

Game Terrine, Toasted Sourdough, Fig & Apple Chutney

Mains

Chicken Three Ways, House Aioli, Orzo & Charred Corn

Falafel, Roasted, Garlic Aioli, Butternut Squash & Wild Mushrooms

Haunch of Wicklow Venison, Celeriac Puree & Fermented Walnuts

Hake ‘A La Plancha’, Jerusalem Artichoke, Cavolo Nero, Mussels, Chilli Herb Croquette & Citrus Emulsion

Daube of Beef, Champ Mash, Pickled Jimingi Mushrooms & Roast Carrots

Sides

Mash Potato €4

 Roasted New Season Carrots €4

Fine Green Beans, Chilli & Garlic €4

Rocket & Parmesan €3.50

Fries   €3.50

Desserts

Lemon Meringue Pie, Earl Grey infused Gariguette Strawberries & Roasted Hazelnuts

Apple Crumble, Crème Anglaise & Ice-cream  

Dark Chocolate Brownie, Hazelnut, Salted Caramel & Bourbon Vanilla Ice Cream

 

2017 Christmas Dinner Menu

€45 per person

Starters

 

Chestnut Veloute, Buttermilk Potato & Smoked Chicken

Charred Heritage Carrots, Baby Leeks, Goats Cheese & Hazelnut Dressing

Slow Cooked Squid & Caramelized Onion Risotto & Gruyere Cheese

Scallops ‘A La Plancha’, Leeks, Pork Belly & Caramelized Apple (€5 supp.)

Game Terrine, Toasted Sourdough, Fig & Apple Chutney

Mains

 

Haunch of Wicklow Venison, Celeriac Puree & Fermented Walnuts

Chicken Three Ways, House Aioli, Orzo & Charred Corn

Grouse, Salsify, Cherries, Parsnip Puree & Fondant Potato

Falafel, Roasted, Garlic Aioli, Butternut Squash & Wild Mushrooms

Hake ‘A La Plancha’ / Flame Grilled Monkfish, Jerusalem Artichoke, Cavolo Nero, Mussels, Chilli Herb Croquette & Citrus Emulsion

10oz Rib Eye, Slow Cooked Tomato, Roasted Flat Cap Mushroom, Fries, Bearnaise & Watercress (€5 supp.)

Sides

Mash Potato €4

 Roasted New Season Carrots €4

Fine Green Beans, Chilli & Garlic €4

Rocket & Parmesan €3.50

Fries   €3.50

Desserts

Lemon Meringue Pie, Earl Grey infused Gariguette Strawberries & Roasted Hazelnuts

Apple Crumble, Crème Anglaise & Ice-cream  

Dark Chocolate Brownie, Hazelnut, Salted Caramel & Bourbon Vanilla Ice Cream